If you love cheese (who doesn’t), situated just north of Byron Bay lies the lush Burringbar Valley where the Tweed Valley Whey Farmhouse sell their own artisan farmhouse cheeses and local produce. Tastings are available.
Tweed Valley Whey Farmhouse Cheeses Pty Ltd is a small 100% Australian family owned and operated artisan dairy business. The sub-tropical climate allows a dairy herd of 100+ to feed on the lush pasture and supply A grade quality milk from which a variety of cheeses are created.
Do yourself a favour take a drive out to the beautiful Burringbar Valley, visit their café for coffee and cake or grab yourself a cheese platter to share with a friend.